So I received an email from a TOP SECRET source giving me a heads up on some nachos that I have yet to tackle, along the same lines in originality as the pulled pork nachos at Harborque. Get this: BRUNCHOS. Brunch-nachos. The dish is described as such:

Tortilla Chips topped with Scrambled Eggs, Black Beans, choice of Bacon or Chorizo, melted Cheese, Avocado & Pico de Gallo served with Sour Cream & Salsa

Sounds somewhat similar to Chilaquiles, but without mole and more “nacholike” than the more traditional dish. Expect a report as soon as possible.