Your source for Baltimore snark and other stuff, since 2008
Everybody knows Canton’s Bartenders (2218 Boston St.) has hellagood pizzas, a huge selection of Bourbon and friendly, zany staff – but they also have nachos. How’s that for an intro? Bartenders’ appetizer menu nachos, consisting of tortilla chips topped with black beans, cheddar, mozzarella, peppers, jalapenos, onions, salsa and sour cream ($7, with chicken pictured […]
A number of months ago I had posted a thing about roasted pork sandwiches and how Locust Point’s Barracuda’s had a decent version of it, not long afterward I received an email about how I had BLOWN THE CHANCE to sample Barracuda’s nachos, which the emailer raved about. Time passed, I forgot about it, seasons […]
HOWDY Y’ALL! ROOTIN’ TOOTIN’ RIP SNORTIN’ COWBOYS N’ REDNECKS IS A COUNTRY REDNECK BAR IN FEDERAL HILL AND THEY HAVE NACHOS!!! YEEHAW! RIDE ‘EM COWBOY! AND SO FORTH! Yeah so these nachos come with some sort of home made chips I think, a lot of cheese (hardly any naked chips, that’s good), roasted jalapenos, black […]
Willow has been one of those establishments that has me a bit confused. With night and day reviews from the major local media outlets; beginning with the Sun’s favorable bar review and subsequent positive food review on one end, to CP’s rather underwhelmed take on the affair, it’s hard to put a finger on whether […]
Mick O’Shea’s is arguably (if not the) the best bar in upper downtown Baltimore, but hey, a bar’s quality often times isn’t exactly indicative of its menu or the subsequent quality. Even moreso with nachos. “You know, nachos, they’re an appetizer, just kinda a pile of stuff on a plate right?” WRONG. Give […]
Let it be known that Peter’s Pour House (111 Mercer St., Downtown) is one of my favorite spots in downtown Baltimore. Back “in the day” it was the spot for happy hour after work, mingling with pro-fessionals streaming out of the then Legg Mason building and stumbling around Water Street with some outdoor table gaming […]