Things I learned while sampling the nachos at Kooper’s: 1) The addition of chili, in some cases, can actually elevate the quality of an entire plate of nachos. 2) My camera phone is horrifically shitty and I should seriously just bring my regular camera with me everywhere.
At any rate, the nachos at Kooper’s Tavern (1702 Thames St., Fell’s Point) start at $8.95 and come with the usual cheeses, jalapenos, black olives, scallions, salsa and sour cream. Add grilled chicken, $11.95. Though while I was ordering, I was told that I could either top them with chili or chicken, and could opt for a half portion instead of a whole one. Being tricky like I am, I opted for a half portion with chili – which came to roughly the same price as the standard nachos run. I for some reason was an idiot and thought that half portion = half price – definitely not the case.
The nachos were well loaded with the ingredients listed and salsa came on the side, which I appreciate since you can opt to dump it on the pile or dip individual chips (though if done correctly, the salsa should generally be incorporated into everything else). I think alone these nachos would have been just ok – but the chili really made a total difference. It was sweet, barbeque flavored and loaded with sliced peppers and onions, which really added a lot of flavor – “Zazz” if you will – to the whole mix. The kicker: when I was done with every last chip, there was still chili left!
Long and the short of it, the portion was good and the price was fair. If it were a whole portion for the same price I’d be giving these nachos 5 golden chips so fast it would tear your face off and I’m reaaaaaalllly leaning toward it anyway, but on the whole I’ve had more for less elsewhere.
Four golden nachos out of five
(view the NachoQuest map so far here)
I’ve been craving nachos after reading all these nacho quest posts. This does not do well for my diet.
That’s why I’m eating them – so you don’t have to