The bacon vodka is 3 days old, sitting in the fridge, and boy howdy is it looking ….horrible. The vodka itself is murky, yellow, and coated on top with a sheet of fat globules. Observe:
  |
| prior to human consumption, I will be straining the concoction through a healthy pile of cheese cloth in a funnel, and back into its original (but redecorated to be awesomer) bottle. If after straining the vodka there’s still a heap of sediment, I might actually take advantage of having very large and expensive scientific equipment around me all day long and centrifuge all of the particulate matter to the bottom before finally decanting it. |
I know, I know, this stuff looks horrible, but I swear there are some ways to consume it that won’t make you retch (maybe). I’ll post the final product and some drink recipes next time!
haha, wow. that better be a damn good looking bottle. have you found a fancy looking label for it yet?
I’ll probably whip up something in Photoshop since I have sticker sheets and the like to print out – the trouble is designing it so it fits the indentations modeled specifically for the Smirnoff bottle. If it ends up being too much of a pain in the ass I’m definitely going to just write “BACON VODKA” in Sharpee on the side.
may i suggest a soviet pig?
also, barftastic. i think i would throw up if i saw someone drink that. Kimmy has some bacon mints if you want to freshen up after drinking this slop.
Yes in its unfinished state most people would probably puke pretty hard. But, it’ll be filtered and somewhat more attractive – like a pig with lipstick (see what i did there) – when finished. It goes pretty well with a bloody mary I hear!
well i hate bloody mary’s too, so this stuff should be like my gag reflex’s kryptonite.
a sharpie would work pretty good. why eat hamburger, when you can have steak?