Throughout the days of adventuring here in southern Baltimore one comes across something special every now and then. An old man pooping in a parking lot, maybe, but in this particular instance I’m referring to a magical concoction that was briefly served at Captain Larry’s known as bacon vodka.
There’s really no further pretext necessary, if the idea of bacon flavored vodka makes you nauseated then you’re probably a pretty normal human being. But the stuff is actually pretty good when mixed properly with the right combination of mixers.
At any rate, I started making a batch of the stuff last night with a 5th of Smirnoff. I cooked up 8 strips, trimmed the fat, shoved the cooked product into my handy dandy Green Door growler, poured the vodka over the bacon and sealed the jug. Almost immediately globules of fat started dissolving into the mix. This is gonna be some bacony ass vodka. Expect pictures later on this evening.
awesome. awesome to the max.
I’ve been interested in doing the same thing. Are you freezing it?
nope, i just tossed it in the fridge. pt. 2 will outline such details complete with hottt pixxx
HURF