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It came to my attention last Friday via Pork Magazine (wait what?) that Burger King will begin testing the addition of pork short ribs to their menu in several key markets. Dubbed “Fire-Grilled Ribs,” and a long term plan to offer the ribs in up to 3,500 of its locations in the U.S., it remains clear that Burger King wants us to all die a little sooner. |
The more fascinating aspect of these upcoming horrors of fast food is the fact that they will be bone-in; whereas the slightly less horrifying (but no less disgusting) McRib contains 100% less bones, the vision of a Burger King littered with rib bones left behind by ignorant customers is kind of – make that really – disgusting. And I guess functionally the bone litter is no different than any fried chicken joint, but quite frankly most of those places are disgusting out loud as well. So Rat’s Off To Ya, Burger King!! Can’t wait to not try this product!
mahaha100percentlessbonesmahaha!