This was a joint venture between myself and Erik Brown, the bartender at the Oregon Grille. Once I learned that it was possible to create a bacon-infused vodka, I immediately thought, “That would make a bitchin’ Bloody Mary.” I finally got around to making the vodka a couple of weeks ago, and the drink had […]
Author: Pat
A perfect fall drink – Spiced Bourbon
With the onset of cooler weather, I thought that a spiced bourbon would make for some pretty tasty cocktails, and I was right. Try out this recipe for spiced bourbon and you’ll agree. To begin with, use a decent bourbon (Maker’s, Evan Williams Single Barrel will do). To make the spiced bourbon, you can use […]