So after checking out Howard’s newish happy hour and sampling their smoked chicken wings, I suddenly felt the need to travel as soon as possible to Riverside’s Delia Foley’s (1439 S. Charles St.) for comparison, as it had been some time since I last tried them. Much to my surprise, the wing selection has been changed, with a few flavors dropped and a few added, bringing the total to 30 flavors – and they were so close to beating Baskin Robbins – which would make them the most wingi-est restaurant in town? At any rate I tried out the new Bloody Orange Citrus wings, and was met with wing satisfaction – though to be totally honest, the wings at Howard’s were better. Howard’s wings have a lvl 99 crispiness to them, which somehow compliments the smokiness just a little more than Foley’s. If the sauce is the boss, then the crispiness is the manager, and Howard’s wings have an excellent manager.
Regardless, kudos to the folks at Delia Foley’s for continuing the crazy ass wing menu. I made the EFFORT of scanning it in and converting it to a .pdf, which you can see/download below. Feel free to save it, print it out, set it on fire for warmth, whatever you like!
*ps Gorelick beat me to it but I noticed on foot that nearby Cork’s, the semi-upscale eatery, has been shuttered due to a “mechanical failure.” Saw a flyer on the door reiterating D@L’s post.
happy to see that the orangemen flavor has been made a permanent addition. that’s by far my fave so far. need to get down there and check out the new flavors!