Hot on the heels of popular demand, Baltimore Restaurant Week – the collaborative effort of 120 area restaurants to sell 3 course meals for $30.09 – is being extended another 2080 weeks until August 23, 2049. Restaurant Week is widely regarded as a great stimulus for local restaurants, affording patrons to sample wide varieties of fine cuisine at reasonable prices, while helping restaurants keep brisk business in our current economic downturn.
The previous winter Restaurant Week was extended an additional week, ending on February 8th rather than February 1st. Given this, the Downtown Partnership came to the conclusion that extending this summer’s event by a week was not enough, and should be extended at least 40 years more. While the exact turnout for this summer’s Restaurant Week is largely unknown, it is expected that patrons will enjoy eating 3 course meals for $30.09, incrementally increasing by a penny every year, for the next 1467 weeks at the very least.