Your source for Baltimore snark and other stuff, since 2008
It is often said that the December holidays are “The Most Wonderful Time of the Year,” but clearly those people have never enjoyed the splendor of one of Baltimore’s newest and most unique traditions: The Cosby Sweater Bar Crawl. Now in its third year, this celebration of loud sweaterage and pudding and Jello products has […]
The long awaited, long anticipated, looooong time in the works new restaurant in Canton by one No Idea / former Don’t Know bartreneur Jason Zink, now officially called Smaltimore (Where everybody knows everyone and everything about them!, 2522 Fait Ave, Canton), has been opening its doors to the public in recent weeks and is slated […]
Everybody knows Canton’s Bartenders (2218 Boston St.) has hellagood pizzas, a huge selection of Bourbon and friendly, zany staff – but they also have nachos. How’s that for an intro? Bartenders’ appetizer menu nachos, consisting of tortilla chips topped with black beans, cheddar, mozzarella, peppers, jalapenos, onions, salsa and sour cream ($7, with chicken pictured […]
Well it was a long, long ride for the ownership at Boston Street’s Gin Mill (2300 Boston St., Canton) but the doors finally closed after what seems like an eternity but was in fact 16 years, after some rough patches over the past ten or so due to the “Boston Street Curse,” a common semi-misconception […]
When last we were talking about Shiso Tavern, it was all about the ramen. As it turns out, and something I up until now forgot about, Shiso’s menu contains what they refer to as “Sushi Nachos” ($11) on it, and if it weren’t my solemnly sworn duty to report any and all things Nacho in […]
Baltimore, what is wrong with you? Do you hate Ramen or something? I mean come on! It’s not that hard to make (well, hard to make well but whatever)! Alkaline noodles, a kickass broth and some stuff in it, that’s pretty much it. Behind Pho as the “least repesented cusine in Baltimore City,” there’s barely one […]