Mealtime
PSA: Help suport SoBo cafe!
by Evan on Jul.13, 2010, under Baltimore, Mealtime
![]() |
When it comes to The Baltimore Eclectic, our city isn’t exactly lacking. It seems like every neighborhood has at least a few establishments which embrace that part of what makes Charm City, well, Charm City: the independent, quirky bar/restaurant with a truly at-home atmosphere and good home cooking. SoBo Cafe, in the heart of Federal Hill, is essentially one of the only such establishments in the neighborhood (with the exception of Dangerously Delicious) that follows this way of doing things, and they’d like some of your business if you don’t mind! |
Anthony Durante, a SoBo Cafe superfan, posted an event on Facebook the other day that details the cafe’s predicament; an all-too familiar case of slowing business in a horrible economy. But unlike other “please help our business immediately!” clarion calls akin to the recently city-acquired Senator Theater, this is simply a request for you, the American comfort food-loving individual, to come on by SoBo Cafe sometime and enjoy their Meat Muffins or Mac n’ Cheese. Specifically, come on by this coming Thursday evening and join dozens of other neighborhood folks, ready to support one of their favorite local haunts.
With any luck and a bit of support (and some Chicken Pot Pie), SoBo Cafe will be around for another ten years at least – so if you’re in the area and you’re looking for a hugely-portioned meal in the $15 range, give them a try.
Mealtime! #18 – How much should a turkey wrap cost?
by Evan on Dec.01, 2009, under Mealtime
Mealtime! #17
by Evan on Nov.13, 2009, under Mealtime
| What: Beef Bulgogi platter, Kimchi Bowl
Where: Jong Kak (18 W 20th St, Charles North) How Much: $8.50 each (lunch special) Synopsis: Do you love Korean food? Do you love the most amazing lunch deals ever? Then you should probably check out Jong Kak’s lunch specials on the daily. All of this delicious food you see here is only $8.50 AND it comes with a wide array of traditional Korean sides (Kimchi, fish cakes, veggie bulgogi, etc). The kimchi bowl picture came out BOILING, and contained huge amounts of egg, dough, kimchi and some root vegetables. Oh, and some pork too. Their Korean BBQ is amazing too. SO GO EAT THERE RIGHT NOW! |
Mealtime! #16
by Evan on Nov.05, 2009, under Mealtime
![]() |
What: Flag Pizza (large, 16″) Where: Joe Squared (133 W North Ave., Charles North) How Much: $23 (yikes!) Synopsis: Posting anything about Joe Squared is kind of an afterthought since practically everyone knows it’s a superior place to get a ‘gourmet’ pizza. And this pizza, split into three different pizzas (standard cheese, four cheese, pesto and mozzarella) is living …er, pizza proof of that. |
Each section has a distinct flavor, and the 16″ pie was large enough to split between 3 people. Which for $23 comes out to be around 8 bucks a head, which is pretty reasonable. I did note, however, that the “flag” aspect of the pizza is supposed to be Italy (right?) but the cheddar adorning the middle portion makes it yellow, which apparently is the flag for Mali. Eh, whichever continent you’re into, I guess. Thumbs up for this pizza.
NachoQuest 2009 – Max’s Taphouse
by Evan on Nov.02, 2009, under Mealtime
And lo, it is with great fatness that I present to you, my faithful nacho enthusiasts, the final official NachoQuest 2009 review. The winner of NachoQuest will be carefully considered and announced around the end of the month.
So, after a million weeks of not eating the nachos at Max’s I finally grabbed a few of my friends and we were off.
And then we were kicked in the balls by the reality of most restaurants not keeping their websites up to date: The nachos weren’t $11. They were $12.50!!!! Plus an extra $4 for chicken! Sorry folks, but that’s blindingly expensive for nachos.
….ESPECIALLY when we discovered a large amount of NAKED CHIPS in the pile. Not cool guys, not cool. Our other companions ordered a separate order of nachos with only chicken and the results were similar. Mostly covered and a decent sized pile, but with some very naked and very expensive nachos at the bottom.
At the end of the day, the pulled pork was tangy and tasty as promised and all of the other ingredients were fine and dandy. But these nachos are easily the most expensive ones I’ve had; the quality prevents them from getting a lower score but if you’re in the market for nachos, go somewhere less expensive.

Three out of five golden nachos (realistically 3.5 out of 5 but I’m too lazy to make the graphic)







