Your source for Baltimore snark and other stuff, since 2008
BIG IMPORTANT THINGS, PEOPLE. The time has come to power rank the holiday beverages. — The City That BReads (@citythatbreeds) December 1, 2017 Friends, the time has come to settle the non-existent debate that I made up last night: which of the top tier holiday beverages reigns supreme? Cider, Hot Cocoa, or Eggnog? Assumptions to […]
I fucking love Thai food. At one point on our podca– sorry, “Internet Radio Show,” I explained to guest and esteemed member of the CTB Fanzone Xtreme Lowell Melser that if I had to pick one cuisine for the rest of my life, it would probably be Thai. Give me that Larb Gai, gimme that […]
Hey everybody! Here is the chili recipe I made during the latest podcast. I like eating things that are nuclear hot, so I added an extra jalapeno and used extra spicy salsa. It gave my buddy hiccups at the superbowl gathering I was at. Ingredients 2 tablespoons olive oil 1 medium red onion, finely chopped 2 […]
Every so often, Checkers offers the “Bacon Philly Cheese Steak Sub”, which looks quite tasty. I’ve never tried it, but have ingested my fair share of their flagship The BIg Buford, which sounds like a character on The Dukes of Hazzard, or the brand name of an oblong sex device. After YouTubing several fat Rednecks gorging […]
Another one bites the dust Langermann’s on Light Street closed its doors this past Friday. This comes as no surprise to most people. If you were a frequenter of the restaurant, it was not a challenge to stroll in at 7PM on a Friday night and find yourself with prime pickings for any table in […]
Everybody knows Canton’s Bartenders (2218 Boston St.) has hellagood pizzas, a huge selection of Bourbon and friendly, zany staff – but they also have nachos. How’s that for an intro? Bartenders’ appetizer menu nachos, consisting of tortilla chips topped with black beans, cheddar, mozzarella, peppers, jalapenos, onions, salsa and sour cream ($7, with chicken pictured […]