The City That Breeds » Food and Drink

Republic Noodle no getty liquor license, closes

Republic Noodle no getty liquor license, closes

CALAMITY!!!! Commenter DLT7 breaks the news that Republic Noodle (1121 Light St., Federal Hill) has very very sadly and probably overpricedly closed. According to their website and a flyer on the door: Update We were unable to acquire an affordable liquor license at this location and have closed the restaurant. Please look for our new virtual restaurant and website, in the near future, for Pan Asian food and beverage recipes, history, culture, and our “POP-UP” restaurant locations … Read entire article »

Filed under: Food and Drink

HomeSlyce the Bar opens, maintains neighborhood draw

HomeSlyce the Bar opens, maintains neighborhood draw

And so it was, April 16th when the recently painted black doors of the former Bill’s Lighthouse Inn opened for business, and HomeSlyce the Bar (1741 Light St., Riverside) began serving its new patrons, all of which were eager to claim the generous outdoor seating lining both sides of the building on the corner of Light and Barney. Haluk Kantar of Cazbar notability has pulled a major overhaul with HomeSlyce, polishing the charmingly dingy space … Read entire article »

Filed under: Food and Drink

Alewife adds some (more) high end items to dinner menu

Alewife adds some (more) high end items to dinner menu

A few nights ago I was traipsing about around downtown when I happened to meet a guy named Matt Wertman, who has been doing a bit of work over at Alewife (21 North Eutaw St., Downtown) during the lunch shift. He’s assisting Head Chef Chad Wells with cooking and what not, just generally being a good part timer – Matt has had his fair share of Cheffing himself, helping to build out a few menu … Read entire article »

Filed under: Boozetime!, Food and Drink

1542 Gastropub seems to be a successful rebranding

1542 Gastropub seems to be a successful rebranding

  The space formerly known as The Reserve unlocked its doors this past weekend with the softest of openings, giving folks the opportunity to see the fruits of minor construction and a rebranding at the hands of Atlanta based Invigor, with new head chef Cyrus Keefer leading the charge with a new menu that follows the Gastropub Formula to a T, not necessarily in a bad way (more on that in a sec). The structural improvements … Read entire article »

Filed under: Food and Drink

A reader’s plea: Where’s the *best* delivery coming from?

A reader’s plea: Where’s the *best* delivery coming from?

A short while ago, I received an email from a reader who expressed and all-caps interest in finding out the following: CAN U PLEASE WRITE SOMETHING ABOUT WHO HAS THE BEST FOOD DELIVERY. I’VE TRIED EVERYBODY WITH NO SUCCESS. Well, excited reader, this is kind of a tricky question, isn’t it? I mean, delivery quality can boil down to prompt delivery, the quality of the food, the range of delivery, several layers and factors to consider here, … Read entire article »

Filed under: Food and Drink

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