IT’S A HYBRID EPISODE! The Rouxde Cooking School teams up with the CTB Show (because they’re all going to a party) to bring together the best of both pods: Baltimore ranting and raving, and food ranting and raving. Raves include Brick Oven Pizza, Patterson Lanes, a segment entitled “I Have a Food Question,” and the reopening of Woodberry Kitchen as Woodberry Tavern. IT’S SCINTILLATING STUFF!!!!
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Podcast: Play in new window | Download (Duration: 1:39:45 — 68.5MB)
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